Airolo Catering is a catering company that offers premium services to businesses and individuals, with a careful selection of raw materials, impeccable service, maximum attention to detail and personalized service for our customers to provide the solutions appropriate to each event.
Our origins date back to 1992, when Tito Santacana passed to lead Airolo restaurant, a restaurant renowned in the world of high restoration.
In 1996, coinciding with the arrival of the business and Xavi Bernaldo and Xavier Aragonés, we decided to make a change in the orientation of the company and dedicate our efforts to the world of cuisine catering, then comes Catering Airolo.
Since then, thanks to the confidence of our customers, Airolo is today a benchmark in the sector of high-end catering.
Equipment and facilities
Our commercial team, production room and consists of qualified and excited to take care of every detail to ensure the success of the celebration, from consulting and accompanying personal chef during the process of organizing to execution and impeccable service the day of the celebration.
Airolo has the most modern production facilities and a fleet of vehicles fully equipped with refrigeration units, which ensures the highest quality in the transportation of our products, meeting all legal requirements and administrative health to carry out our activities.